HDS-9.2
HDS-9.2 Increase the proportion of adults with prehypertension who meet the recommended guidelines for saturated fat consumption
| Baseline: | 31.4 percent of adults aged 18 years and over with high prehypertension met the recommended guidelines for saturated fat consumption in 2005–08 (age adjusted to the year 2000 standard population) | ||||
| Target: | 35.7 percent | ||||
| Target-Setting Method: | Minimal statistical significance | ||||
| Data Sources: |
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS |
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| Data: |
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| Revision History: |
This objective was revised. Read more about the revision history. |
