HDS-10.2
HDS-10.2 Increase the proportion of adults with hypertension who meet the recommended guidelines for saturated fat consumption
| Baseline: | 30.5 percent of adults aged 18 years and over with high blood pressure/hypertension met the recommended guidelines for saturated fat consumption in 2005–08 (age adjusted to the year 2000 standard population) | ||||||
| Target: | 35.7 percent | ||||||
| Target-Setting Method: | Minimal statistical significance | ||||||
| Data Sources: |
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS |
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| Data: |
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| Revision History: |
This objective was revised. Read more about the revision history. |
