Food and Nutrient Consumption
NWS-17.2 Reduce consumption of calories from added sugars
|Baseline:||15.1 percent was the mean percentage of total daily calorie intake from added sugars for the population aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)|
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
This objective was revised. Read more about the revision history.