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Food and Nutrient Consumption

NWS-17.2 Reduce consumption of calories from added sugars

Baseline: 15.1 percent was the mean percentage of total daily calorie intake from added sugars for the population aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)
Target: 9.7 percent
Target-Setting Method: Modeling
Data Sources:
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
Data for this objective HP2020 data for this objective
Data Details Details about the methodology and measurement of this HP2020 objective
More Information:
Revision History:
This objective was revised. Read more about the revision history.