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NWS-15.1

Food and Nutrient Consumption

NWS-15.1 Increase the contribution of total vegetables to the diets of the population aged 2 years and older
LHI

Leading Health Indicators are a subset of Healthy People 2020 objectives selected to communicate high-priority health issues.

Baseline: 0.76 cup equivalent of total vegetables per 1,000 calories was the mean daily intake by persons aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)
Target: 1.16 cup equivalent per 1,000 calories
Target-Setting Method: Modeling
Data Sources:
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
Data:
Data for this objective HP2020 data for this objective
Data Details Details about the methodology and measurement of this HP2020 objective
Healthy People 2010 The HP2010 objective with the same definition was 19-06.
Search data for all HP2010 objectives
More Information:
Revision History:
This objective was revised. Read more about the revision history.