Food and Nutrient Consumption
NWS-15.1 Increase the contribution of total vegetables to the diets of the population aged 2 years and older
Leading Health Indicators are a subset of Healthy People 2020 objectives selected to communicate high-priority health issues.
|Baseline:||0.76 cup equivalent of total vegetables per 1,000 calories was the mean daily intake by persons aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)|
|Target:||1.16 cup equivalent per 1,000 calories|
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
This objective was revised. Read more about the revision history.