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FS-4

FS-4 Reduce severe allergic reactions to food among adults with a food allergy diagnosis

Baseline: 29.3 percent of adults with a food allergy diagnosis experienced severe allergic reactions to food in 2006
Target: 21.0 percent
Target-Setting Method: Projection/trend analysis
Data Sources:
Food Safety Survey, FDA
Data:
Data for this objective HP2020 data for this objective
Data Details Details about the methodology and measurement of this HP2020 objective
Healthy People 2010 The HP2010 objective with the same definition was 10-04b.
Browse data for HP2010 objective 10-04b
Revision History:
This objective was revised. Read more about the revision history.