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FS-1.1

FS-1.1 Reduce infections caused by Campylobacter species transmitted commonly through food
Baseline: 12.7 cases on average of laboratory-confirmed Campylobacter species infections per 100,000 population per year were reported in 2006–08
Target: 8.5 cases per 100,000
Target-Setting Method: Projection/trend analysis
Data Sources:
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCEZID
Data:
Data for this objective HP2020 data for this objective
Data Details Details about the methodology and measurement of this HP2020 objective
Healthy People 2010 The HP2010 objective with the same definition was 10-01a.
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