Strategies to Prevent Obesity and Other Chronic Diseases: The CDC Guide to Strategies to Increase the Consumption of Fruits and Vegetables
Description of Resource:
This document describes 10 strategies related to policy or environmental changes that are designed to increase access to and improve the availability of fruits and vegetables. Strategies were selected on the best available evidence, as well as the knowledge and expertise of the authors and Centers for Disease Control and Prevention partners. For each strategy, the document includes the rationale, evidence of effectiveness, key considerations, action steps, program examples, and resources.