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Evidence-Based Resource Summary

Strength of Evidence: 
3 out of 4
3 out of 4
Year Published: 
2013

FDA CFSAN Education Resource Library: Special Handling for Ready-to-Eat, Refrigerated Foods

Description of Resource: 
This primer is intended to inform consumers about reducing the risk of foodborne Listeria. This document provides information on the risk factors, symptoms, and treatment of Listeria, as well as 3 easy steps for preventing Listeria. This material is intended for educators, teachers, dieticians, and health professionals, as well as for general consumer education. This resource is recommended for consumer information and community interventions. This material is available in PDF format for immediate download.

Evidence-Based Resource Details

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Developed By: 
Food and Drug Administration
Developer Type: 
Federal Government
Healthy People 2020 Topic Area(s): 
Food Safety
Healthy People 2020 Objectives: 
Resource Type: 
Non-Systematic Review
Randomized Controlled Trial
Cross-Sectional or Prevalence Study
Expert Opinion
Field-Based Summary or Case Study
Experimental Study
Other
Citation: 
U.S. Food and Drug Administration. Education Resource Library. Special Handling for Ready-to-Eat, Refrigerated Foods [Internet]. 2013 [cited 2013 Feb 27]. Available from: http://www.fda.gov/Food/FoodborneIllnessContaminants/BuyStoreServeSafeFood/ucm079667.htm