FDA CFSAN Education Resource Library: Special Handling for Ready-to-Eat, Refrigerated Foods
Description of Resource:
This primer is intended to inform consumers about reducing the risk of foodborne Listeria. This document provides information on the risk factors, symptoms, and treatment of Listeria, as well as 3 easy steps for preventing Listeria. This material is intended for educators, teachers, dieticians, and health professionals, as well as for general consumer education. This resource is recommended for consumer information and community interventions. This material is available in PDF format for immediate download.