FDA CFSAN Education Resource Library: Safe Food Handling: What You Need to Know
Description of Resource:
This primer is intended to inform consumers about food handling safety. This document provides four steps for food safety as well as a safe cooking temperatures chart. This material is intended for educators, teachers, dieticians, and health professionals as well as for general consumer education. This resource is recommended for consumer information and community interventions. This material is available in PDF format for immediate download.