Year Published:
2013
FDA CFSAN Education Resource Library: Safe Cooking Temperatures Chart
Description of Resource:
This document is intended to provide consumers with cooking temperatures as measured with a food thermometer. This resource is recommended for consumer information and community interventions.
Developed By:
Food and Drug Administration
Developer Type:
Federal Government
Healthy People 2020 Topic Area(s):
Food Safety
Healthy People 2020 Objectives:
Resource Type:
Non-Systematic Review
Randomized Controlled Trial
Cross-Sectional or Prevalence Study
Expert Opinion
Field-Based Summary or Case Study
Experimental Study
Other
Citation:
U.S. Food and Drug Administration. Education Resource Library. Safe Cooking Temperatures [Internet]. c2013– [cited 2013 Feb 27]. Available from: http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm255180.htm#chart