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Evidence-Based Resource Summary

Strength of Evidence: 
3 out of 4
3 out of 4
Year Published: 
2013

FDA CFSAN Education Resource Library: Safe Cooking Temperatures Chart

Description of Resource: 
This document is intended to provide consumers with cooking temperatures as measured with a food thermometer. This resource is recommended for consumer information and community interventions.

Evidence-Based Resource Details

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Developed By: 
Food and Drug Administration
Developer Type: 
Federal Government
Healthy People 2020 Topic Area(s): 
Food Safety
Healthy People 2020 Objectives: 
Resource Type: 
Non-Systematic Review
Randomized Controlled Trial
Cross-Sectional or Prevalence Study
Expert Opinion
Field-Based Summary or Case Study
Experimental Study
Other
Citation: 
U.S. Food and Drug Administration. Education Resource Library. Safe Cooking Temperatures [Internet]. c2013– [cited 2013 Feb 27]. Available from: http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm255180.htm#chart