Communicating Risks and Benefits: An Evidence-Based User’s Guide
Description of Resource:
The guide synthesizes research on risk communication and recommends specific practices that health professionals can use to improve the quality of risk communication with the public. The Food and Drug Administration regulates some 20% of the U.S. consumer economy, including food, drugs, medical devices, and dietary supplements. The guide applies not only to all of these products but also to any situation with a duty or desire to inform.