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HP2020 Disparities Summary chart

Disparities Overview by Sex
FS-5.3: Consumers who cook food to proper temperatures (percent, 18+ years)
This chart displays the range of estimates for each time point and identifies the populations with highest and lowest values.

2020 Baseline (year): 36.9 (2006)
2020 Target: 76.0
Desired Direction: ↑ Increase Desired

Data Source: Food Safety Survey, FDA

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