Disparities Details by Obesity Status of Adults for 2013-16
NWS-15.1 : Mean daily intake of total vegetables (age adjusted, cup equivalents per 1,000 calories, 2+ years)
This chart compares rates by population.
Error Bar (I) represents the 95% confidence interval.
Additional footnotes may apply to these data. Please refer to footnotes below the data table for further information.
See also Disparities Overview by Obesity Status of Adults for NWS-15.1
NWS-15.1 Increase the contribution of total vegetables to the diets of the population aged 2 years and older
Mean daily intake of total vegetables (age adjusted, cup equivalents per 1,000 calories, 2+ years)
| Obesity Status of Adults | 2013-16 | Disparity |
|---|---|---|
| Not obese | 0.85 CI 0.8/0.9 SE 0.018 |
x 1.000 Best rate |
| Obese | 0.80 CI 0.8/0.8 SE 0.018 |
x 1.063 CI 1.000/ 1.119 |
|
Data are subject to revision and may have changed since a previous release. Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population. Data are not available or not collected for populations not shown. CI: 95% confidence interval. |
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- The better group rate for this objective, 0.85 cup equivalent per 1,000 calories (age adjusted), was attained by persons without obesity aged 20 years and over.
- The worse group rate for this objective, 0.80 cup equivalent per 1,000 calories (age adjusted), was attained by persons with obesity aged 20 years and over.
- The absolute difference (or range) between the best and worst group rates was 0.05 cup equivalent per 1,000 calories.
- The best group rate was <1.100 times the worst group rate.
Persons without obesity aged 20 years and over achieved the better group rate for this objective, 0.85 cup equivalent per 1,000 calories (age adjusted).
The better group rate was <1.1 times the rate among persons with obesity aged 20 years and over.
