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Disparities Data Details FS-1.4 by Sex for 2014

Disparities Details by Sex for 2014
FS-1.4 : Salmonella species infections commonly transmitted through food (per 100,000 population)
This chart compares rates by population.

2020 Baseline (year): 15.0 (2006–08)
2020 Target: 11.4
Desired Direction: ↓ Decrease Desired
Data Source: Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCEZID
Error Bar (I) represents the 95% confidence interval.
Additional footnotes may apply to these data. Please refer to footnotes below the data table for further information.
See also Disparities Overview by Sex for FS-1.4

FS-1.4 Reduce infections caused by Salmonella species transmitted commonly through food

Salmonella species infections commonly transmitted through food (per 100,000 population)

2020 Baseline (year): 15.0 (2006–08)
2020 Target: 11.4
Desired Direction: ↓ Decrease Desired
Sex 2014 Disparity
Male 14.8
CI /
SE
÷ 1.000
Best rate
Female 15.8
CI 0.0/0.0
SE 0
÷ 1.072

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Summary measures of health disparities by Sex — 2014
  • The better group rate for this objective, 14.8 cases per 100,000, was attained by the male population.
  • The worse group rate for this objective, 15.8 cases per 100,000, was attained by the female population.
  • The absolute difference (or range) between the best and worst group rates was 1.1 cases per 100,000.
  • The worst group rate was <1.100 times the best group rate.
Detailed measures of health disparities by Sex — 2014

The male population achieved the better group rate for this objective, 14.8 cases per 100,000.

The rate for female the population was <1.1 times the better group rate.

FootnotesShow Footnotes