19-16. | Increase the proportion of worksites that offer nutrition or weight management classes or counseling. |
Target: 85 percent.
Baseline: 55 percent of worksites with 50 or more employees offered nutrition or weight management classes or counseling at the worksite or through their health plans in 1998–99.
Target setting method: 55 percent improvement.
Data source: National Worksite Health Promotion Survey, Association for Worksite Health Promotion (AWHP).
|
Worksites, 1998–99 |
Offer Nutrition or Weight Management |
||
|
Worksite Size |
Worksite or Health Plan |
Worksite |
Health Plan |
|
Percent |
|||
|
Total (50 or more employees) |
55 |
28 |
39 |
|
50 to 99 employees |
48 |
21 |
39 |
|
100 to 249 employees |
51 |
29 |
37 |
|
250 to 749 employees |
59 |
44 |
42 |
|
750 or more employees |
83 |
70 |
50 |