19-15.
(Developmental) Increase the proportion of children and adolescents aged 6 to 19 years whose intake of meals and snacks at school contributes to good overall dietary quality.
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19-15. | |
(Developmental) Increase the proportion of children and adolescents aged 6 to 19 years whose intake of meals and snacks at school contributes to good overall dietary quality. |
Potential data sources: Continuing Survey of Food Intakes by Individuals (CSFII), USDA; National Food and Nutrition Survey, USDA and CDC; National Health and Nutrition Examination Survey (NHANES), CDC, NCHS.