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19-9.

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Increase the proportion of persons aged 2 years and older who consume no more than 30 percent of calories from total fat.

Target: 75 percent.

Baseline: 33 percent of persons aged 2 years and older consumed no more than 30 percent of daily calories from total fat in 1994–96 (age adjusted to the year 2000 standard population).

Target setting method: Better than the best.

Data source: Continuing Survey of Food Intakes by Individuals (CSFII) (2-day average), USDA.

Persons Aged 2 Years and Older, 1994–96

No More Than 30 Percent of
Calories From
Total Fat

Percent

TOTAL

33

Race and ethnicity

American Indian or Alaska Native

DSU

Asian or Pacific Islander

DSU

Asian

DNC

Native Hawaiian and other Pacific Islander

DNC

Black or African American

DNA

White

DNA

 

Hispanic or Latino

36

Mexican American

33

Other Hispanic

38

Not Hispanic or Latino

DNA

Black or African American

26

White

33

Gender and age

Female

2 years and older

36

2 to 5 years (not age adjusted)

35

6 to 11 years (not age adjusted)

34

12 to 19 years (not age adjusted)

36

20 to 39 years (not age adjusted)

38

40 to 59 years (not age adjusted)

33

60 years and older (not age adjusted)

40

Male

2 years and older

30

2 to 5 years (not age adjusted)

33

6 to 11 years (not age adjusted)

30

12 to 19 years (not age adjusted)

30

20 to 39 years (not age adjusted)

29

40 to 59 years (not age adjusted)

28

60 years and older (not age adjusted)

34

Household income level*

Lower income (<130 percent of poverty
threshold)

30

Higher income (>130 percent of poverty
threshold)

34

Disability status

Persons with disabilities

DNC

Persons without disabilities

DNC

DNA = Data have not been analyzed. DNC = Data are not collected. DSU = Data are statistically unreliable.
Note: Age adjusted to the year 2000 standard population.
*A household income below 130 percent of poverty threshold is used by the Food Stamp Program.