10-1.
Reduce infections caused by key foodborne pathogens.
| | |
10-1. | |
Reduce infections caused by key foodborne pathogens. |
Target and baseline:
|
Objective |
Reduction in Infections Caused by Microorganisms |
1997 |
2010 |
|
|
|
Cases per 100,000 |
|
|
10-1a. |
Campylobacter species |
24.6 |
12.3 |
|
10-1b. |
Escherichia coli O157:H7 |
2.1 |
1.0 |
|
10-1c. |
Listeria monocytogenes |
0.5 |
0.25 |
|
10-1d. |
Salmonella species |
13.7 |
6.8 |
|
10-1e. |
Cyclospora cayetanensis |
Developmental |
|
|
10-1f. |
Postdiarrheal hemolytic uremic syndrome |
Developmental |
|
|
10-1g. |
Congenital Toxoplasma gondii |
Developmental |
|
Target setting method: 50 percent improvement.
Data sources: Foodborne Disease Active Surveillance Network (FoodNet), CDC, NCID; FDA, CFSAN; FSIS, OPHS; and State agencies.
Potential data source: Toxoplasmosis data—National Notifiable Diseases Surveillance System (NNDSS), CDC, NCID.
|
Total Population, 1997 |
10-1a. |
10-1b. |
10-1c. |
10-1d. |
|
Cases per 100,000 |
||||
|
TOTAL |
24.6 |
2.1 |
0.5 |
13.7 |
| Race and ethnicity | ||||
|
American Indian or Alaska Native |
DSU |
DSU |
DSU |
DSU |
|
Native Hawaiian and other |
DSU |
DSU |
DSU |
DSU |
|
Black or African American |
DSU |
DSU |
DSU |
DSU |
|
White |
DSU |
DSU |
DSU |
DSU |
|
|
||||
|
Hispanic or Latino |
DSU |
DSU |
DSU |
DSU |
|
Not Hispanic or Latino |
DSU |
DSU |
DSU |
DSU |
|
Black or African American |
DSU |
DSU |
DSU |
DSU |
|
White |
DSU |
DSU |
DSU |
DSU |
|
Gender |
||||
|
Female |
21.7 |
2.2 |
0.4 |
13.3 |
|
Male |
27.5 |
2.0 |
0.5 |
14.0 |
|
Family income level |
||||
|
Poor |
DNC |
DNC |
DNC |
DNC |
|
Near poor |
DNC |
DNC |
DNC |
DNC |
|
Middle/high income |
DNC |
DNC |
DNC |
DNC |
|
Select populations |
||||
|
Age groups |
||||
|
Under 1 year |
55.5 |
4.6 |
2.3 |
111.4 |
|
1 to 19 years |
21.9 |
4.9 |
0.1 |
17.5 |
|
20 to 59 years |
27.2 |
0.9 |
0.3 |
10.7 |
|
60 years and older |
17.1 |
1.6 |
1.7 |
9.1 |
DNA = Data have not been analyzed. DNC = Data are not collected. DSU = Data are statistically unreliable.