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10-2. Outbreaks of foodborne infections

NO CHANGE IN OBJECTIVE
10-2. Reduce outbreaks of infections caused by key foodborne bacteria.
Target and baseline:
Objective Reduction in Infections Caused by Foodborne Bacteria1997 Baseline2010 Target
Number of Outbreaks per Year
10-2a. Escherichia coli O157:H7 2211
10-2b. Salmonella serotype Enteritidis44 22
Target setting method: 50 percent improvement.
Data source : Foodborne Disease Outbreak Surveillance System, CDC, NCID.

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