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10.   Food Safety

Goal: Reduce foodborne illnesses.

Objective numbers in bold with an asterisk (*) indicate the objectives with proposed change(s).

Objective Number Objective Short Title
10-1*Foodborne infections
10-2Outbreaks of foodborne infections
10-3*Antimicrobial resistance of Salmonella species
10-4*Food allergy deaths and illness
10-5Consumer food safety practices
10-6*Safe food preparation practices in retail establishments
10-7*Organophosphate pesticide exposure

Display all objectives in Focus Area 10.

Read Healthy People focus area 10 Food Safety in Healthy People 2010.


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