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Food Safety

Campylobacter species infections transmitted commonly through food (per 100,000 population)

2020 Baseline (year): 12.7 (2006-2008)
2020 Target: 8.5
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 12.7

13.0

13.5

14.3



Sex









Male 14.2

11.4

11.8

12.5



Female 11.3

14.5

15.2

16.1



Age group









<18 13.3

14.1

14.2

13.5



   0-4 24.7

27.1

25.8

24.4



   5-11 9.5

10.5

9.8

9.7



   12-17 8.3

7.7

9.9

9.1



18-44 12.5

12.5

13.1

14.3



   18-24 12.7

12.4

13.0

14.5



   25-44 12.4

12.6

13.2

14.3



45-64 13.1

12.8

13.7

14.5



   45-54 13.1

12.2

13.6

14.3



   55-64 13.1

13.5

13.9

14.8



65 and over 11.2

12.4

12.9

14.8



   65-74 12.0

13.0

13.1

15.4



   75-84 11.1

11.4

13.5

14.4



   85 and over 8.6

12.6

10.7

13.5



Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Escherichia coli O157:H7 infections commonly transmitted through food (per 100,000 population)

2020 Baseline (year): 1.2 (2006-2008)
2020 Target: 0.6
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 1.2

1.0

0.9

1.0



Sex









Male 1.2

1.1

1.0

1.1



Female 1.2

0.9

0.9

0.9



Age group









<18 2.7

2.3

2.2

2.1



   0-4 4.0

3.6

3.5

3.7



   5-11 2.4

2.1

2.1

1.8



   12-17 1.9

1.6

1.2

1.2



18-44 0.7

0.7

0.6

0.6



   18-24 1.4

1.4

1.0

1.0



   25-44 0.5

0.4

0.5

0.5



45-64 0.6

0.4

0.4

0.5



   45-54 0.6

0.4

0.4

0.4



   55-64 0.6

0.5

0.4

0.7



65 and over 0.9

0.5

0.8

0.8



   65-74 0.9

0.6

0.7

0.8



   75-84 1.0

0.5

1.2

0.9



   85 and over 0.6

0.3

0.4

1.1



Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Listeria monocytogenes infections commonly transmitted through food (per 100,000 population)

2020 Baseline (year): 0.3 (2006-2008)
2020 Target: 0.2
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 0.3

0.3

0.3

0.3



Sex









Male 0.2

0.4

0.3

0.3



Female 0.3

0.3

0.3

0.3



Age group









<18 0.1

0.1

0.1

0.0



   0-4 0.5

0.5

0.3

0.1



   5-11 0.0

0.0

0.0

0.0



   12-17 0.0

0.0

0.1

0.0



18-44 0.1

0.1

0.1

0.1



   18-24 0.1

0.1

0.1

0.1



   25-44 0.1

0.1

0.1

0.1



45-64 0.3

0.2

0.2

0.3



   45-54 0.2

0.1

0.1

0.2



   55-64 0.4

0.4

0.4

0.4



65 and over 1.2

1.4

1.2

1.3



   65-74 1.0

1.0

0.7

0.8



   75-84 1.2

1.8

1.5

1.6



   85 and over 2.2

2.5

2.2

2.5



Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Salmonella species infections commonly transmitted through food (per 100,000 population)

2020 Baseline (year): 15.0 (2006-2008)
2020 Target: 11.4
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 15.0

15.0

17.5

16.4



Sex









Male 14.7

15.5

18.2

16.9



Female 15.2

14.5

16.8

16.0



Age group









<18 27.1

28.1

31.6

29.6



   0-4 61.0

65.6

73.7

68.3



   5-11 16.9

17.7

19.1

18.8



   12-17 10.7

10.1

12.2

11.0



18-44 10.8

10.1

12.0

11.5



   18-24 11.5

10.6

12.8

13.3



   25-44 10.5

9.9

11.7

10.8



45-64 10.3

10.6

12.8

12.0



   45-54 10.1

10.5

12.3

11.7



   55-64 10.5

10.8

13.5

12.3



65 and over 14.0

13.9

17.5

16.0



   65-74 13.1

13.1

17.6

16.1



   75-84 15.3

15.2

17.5

16.3



   85 and over 14.5

14.2

16.8

14.8



Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Postdiarrheal hemolytic uremic syndrome in children <5 years (per 100,000 population)

2020 Baseline (year): 2.0 (2006-2008)
2020 Target: 1.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 2.0

1.8

1.9





Sex









Male 1.7

2.0

1.9





Female 2.3

1.7

1.9





Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Vibro species infections transmitted commonly through food (per 100,000 population)

2020 Baseline (year): 0.3 (2006-2008)
2020 Target: 0.2
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 0.3

0.3

0.4

0.3



Sex









Male 0.4

0.2

0.2

0.2



Female 0.2

0.5

0.6

0.5



Age group









<18 0.1

0.1

0.2

0.2



   0-4 0.1

0.1

0.0

0.2



   5-11 0.1

0.1

0.2

0.2



   12-17 0.1

0.2

0.3

0.2



18-44 0.3

0.3

0.3

0.3



   18-24 0.2

0.2

0.1

0.2



   25-44 0.3

0.3

0.4

0.3



45-64 0.4

0.4

0.6

0.4



   45-54 0.4

0.3

0.5

0.4



   55-64 0.5

0.6

0.6

0.4



65 and over 0.5

0.7

0.8

0.5



   65-74 0.4

0.7

0.9

0.6



   75-84 0.6

0.9

0.8

0.3



   85 and over 0.3

0.5

0.5

0.6



Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Yersinia species infections transmitted through food (per 100,000 population)

2020 Baseline (year): 0.4 (2006-2008)
2020 Target: 0.3
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 0.4

0.3

0.3

0.6



Sex









Male 0.4

0.3

0.3

1.2



Female 0.3

0.3

0.4

0.2



Age group









<18 0.7

0.7

0.8

0.4



   0-4 1.8

2.0

2.0

0.1



   5-11 0.3

0.3

0.4

0.1



   12-17 0.1

0.2

0.2

0.1



18-44 0.2

0.2

0.2

0.3



   18-24 0.2

0.2

0.2

0.1



   25-44 0.2

0.2

0.2

0.4



45-64 0.2

0.2

0.1

0.7



   45-54 0.2

0.2

0.1

0.5



   55-64 0.2

0.1

0.1

0.8



65 and over 0.6

0.5

0.4

1.1



   65-74 0.5

0.3

0.4

0.8



   75-84 0.6

0.5

0.5

0.9



   85 and over 0.8

0.9

0.4

1.1



Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with beef (number)

2020 Baseline (year): 200 (2006-2008)
2020 Target: 180
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 200

317

48





Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with dairy (number)

2020 Baseline (year): 786 (2006-2008)
2020 Target: 707
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 786

164

204





Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with fruits and nuts (number)

2020 Baseline (year): 311 (2006-2008)
2020 Target: 280
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 311

67

50





Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with leafy vegetables (number)

2020 Baseline (year): 205 (2006-2008)
2020 Target: 185
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 205

223

13





Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with poultry (number)

2020 Baseline (year): 258 (2006-2008)
2020 Target: 232
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 258

132

157





Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Non-typhoidal Salmonella from humans resistant to nalidixic acid (quinolone) (percent of isolates)

2020 Baseline (year): 2.0 (2006-2008)
2020 Target: 2.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 2.0

1.8
CI 1.3 / 2.4
2.0
CI 1.5 / 2.6




Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Non-typhoidal Salmonella from humans resistant to ceftriaxone (third-generation cephalosporin) (percent of isolates)

2020 Baseline (year): 3.0 (2006-2008)
2020 Target: 3.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 3.0

3.4
CI 2.7 / 4.3
2.8
CI 2.2 / 3.6




Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Non-typhoidal Salmonella from humans resistant to gentamicin (percent of isolates)

2020 Baseline (year): 2.0 (2006-2008)
2020 Target: 2.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 2.0

1.3
CI 0.9 / 1.8
1.0
CI 0.6 / 1.4




Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Non-typhoidal Salmonella from humans resistant to ampicillin (percent of isolates)

2020 Baseline (year): 10.0 (2006-2008)
2020 Target: 10.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 10.0

9.8
CI 8.6 / 11.2
9.1
CI 8.0 / 10.3




Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Non-typhoidal Salmonella from humans resistant to 3+ classes of antimicrobial agents (percent of isolates)

2020 Baseline (year): 11.0 (2006-2008)
2020 Target: 11.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 11.0

9.6
CI 8.4 / 10.9
9.1
CI 8.0 / 10.3




Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Campylobacter jejuni from humans resistant to erythromycin (percent of isolates)

2020 Baseline (year): 2.0 (2006-2008)
2020 Target: 2.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 2.0

1.6
CI 1.0 / 2.4
1.2
CI 0.7 / 2.0




Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Severe allergic reaction to foods among adults with food allergies (percent, 18+ years)

2020 Baseline (year): 29.3 (2006)
2020 Target: 21.0
Desired Direction: Decrease
Populations 2006 2010      
Total 29.3
CI 24.8 / 33.8
SE 2.3
21.8
CI 16.9 / 26.7
SE 2.480






Sex









Male 27.9
CI 18.7 / 37.1
SE 4.7
15.2
CI 7.3 / 23.2
SE 3.999






Female 30.0
CI 24.7 / 35.3
SE 2.7
24.5
CI 18.4 / 30.6
SE 3.078






Race/Ethnicity









American Indian or Alaska Native only DSU

DSU







Asian only DSU

DSU







Native Hawaiian or Other Pacific Islander only DSU

DSU







Black or African American only 50.5
CI 37.0 / 64.0
SE 6.9
DSU







White only 21.6
CI 16.7 / 26.5
SE 2.5
18.4
CI 12.9 / 23.9
SE 2.809






2 or more races DSU

DSU







Hispanic or Latino DSU

DSU







Not Hispanic or Latino 28.6
CI 23.7 / 33.5
SE 2.5
22.4
CI 17.2 / 27.6
SE 2.630






   Black or African American only, not Hispanic or Latino DSU

DSU







   White only, not Hispanic or Latino 21.3
CI 16.2 / 26.4
SE 2.6
18.9
CI 13.2 / 24.5
SE 2.871






Age group









18-44 35.3
CI 26.9 / 43.7
SE 4.29
29.6
CI 20.2 / 39.0
SE 4.718






45-64 26.4
CI 19.7 / 33.1
SE 3.41
15.2
CI 8.7 / 21.7
SE 3.277






65 and over DSU

DSU







Educational attainment (25 years and over)









< High school DSU

DSU







High school 27.7
CI 18.7 / 36.7
SE 4.6
25.7
CI 15.3 / 36.2
SE 5.255






Some college 26.9
CI 21.6 / 32.2
SE 2.7
18.8
CI 13.0 / 24.7
SE 2.964






Family income (percent Federal Poverty Level)









<100 DSU

DSU







100-199 39.4
CI 29.1 / 49.8
SE 5.3
33.3
CI 23.3 / 43.2
SE 5.007






200-399 29.2
CI 20.4 / 37.9
SE 4.48
DSU







400-599 33.7
CI 21.1 / 46.3
SE 6.43
DSU







600+ 18.7
CI 8.4 / 29.0
SE 5.25
DSU







Footnotes View Footnotes

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Consumers who wash hands and surfaces often during food preparation (percent, 18+ years)

2020 Baseline (year): 67.2 (2006)
2020 Target: 74.0
Desired Direction: Increase
Populations 2006 2010      
Total 67.2
CI 66.3 / 68.2
SE 0.473
72.6
CI 71.8 / 73.5
SE 0.444






Sex









Male 60.7
CI 59.1 / 62.4
SE 0.850
67.0
CI 65.4 / 68.5
SE 0.794






Female 72.8
CI 71.7 / 73.8
SE 0.528
77.4
CI 76.5 / 78.4
SE 0.501






Race/Ethnicity









Asian only 60.1
CI 53.5 / 66.7
SE 3.357
DSU







Black or African American only 71.8
CI 68.9 / 74.7
SE 1.456
78.1
CI 75.0 / 81.2
SE 1.564






White only 65.6
CI 64.5 / 66.7
SE 0.564
71.4
CI 70.4 / 72.4
SE 0.510






2 or more races 77.2
CI 71.6 / 82.8
SE 2.866
73.0
CI 67.6 / 78.3
SE 2.694






Hispanic or Latino 70.0
CI 67.6 / 72.4
SE 1.209
72.1
CI 71.2 / 73.0
SE 0.475






Not Hispanic or Latino 66.7
CI 65.7 / 67.7
SE 0.518
76.4
CI 73.9 / 79.0
SE 1.303






   Black or African American only, not Hispanic or Latino 71.9
CI 68.8 / 74.9
SE 1.547
71.5
CI 70.5 / 72.5
SE 0.517






   White only, not Hispanic or Latino 65.5
CI 64.3 / 66.6
SE 0.577
78.1
CI 75.0 / 81.2
SE 1.580






Age group









18-44 69.2
CI 67.7 / 70.7
SE 0.767
74.9
CI 73.0 / 76.7
SE 0.935






45-64 66.8
CI 65.4 / 68.3
SE 0.750
72.2
CI 70.9 / 73.5
SE 0.658






65 and over 63.6
CI 61.5 / 65.8
SE 1.098
67.7
CI 66.1 / 69.4
SE 0.852






Educational attainment (25 years and over)









< High school 72.4
CI 69.2 / 75.6
SE 1.641
78.9
CI 75.8 / 81.9
SE 1.542






High school 65.7
CI 63.9 / 67.5
SE 0.920
73.3
CI 71.7 / 75.0
SE 0.835






Some college 68.2
CI 66.4 / 70.0
SE 0.917
72.5
CI 70.8 / 74.3
SE 0.877






4-year college degree 66.7
CI 64.8 / 68.6
SE 0.979
68.5
CI 66.5 / 70.4
SE 0.987






Advanced degree 62.9
CI 60.5 / 65.4
SE 1.264
70.3
CI 68.0 / 72.5
SE 1.146






Family income (percent Federal Poverty Level)









<100 75.0
CI 70.4 / 79.5
SE 2.329
79.6
CI 75.7 / 83.5
SE 1.974






100-199 70.5
CI 68.5 / 72.6
SE 1.048
73.6
CI 71.8 / 75.5
SE 0.953






200-399 64.5
CI 62.8 / 66.2
SE 0.871
71.1
CI 69.4 / 72.8
SE 0.878






400-599 63.6
CI 61.0 / 66.2
SE 1.312
73.0
CI 70.8 / 75.1
SE 1.092






600+ 65.6
CI 63.3 / 68.0
SE 1.194
69.8
CI 67.3 / 72.4
SE 1.301






Footnotes View Footnotes

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Consumers who separate (don’t cross-contaminate) foods during food preparation (percent, 18+ years)

2020 Baseline (year): 88.6 (2006)
2020 Target: 92.0
Desired Direction: Increase
Populations 2006 2010      
Total 88.6
CI 87.6 / 89.5
SE 0.482
90.8
CI 89.9 / 91.6
SE 0.440






Sex









Male 83.9
CI 82.0 / 85.7
SE 0.929
83.9
CI 82.1 / 85.8
SE 0.929






Female 92.5
CI 91.6 / 93.5
SE 0.497
96.5
CI 95.8 / 97.2
SE 0.346






Race/Ethnicity









Asian only 88.2
CI 81.4 / 94.9
SE 3.434
DSU







Black or African American only 87.3
CI 83.7 / 90.8
SE 1.806
90.4
CI 87.0 / 93.8
SE 1.714






White only 89.0
CI 87.9 / 90.1
SE 0.551
91.4
CI 90.5 / 92.4
SE 0.483






2 or more races 92.9
CI 87.4 / 98.4
SE 2.804
95.4
CI 91.8 / 99.0
SE 1.826






Hispanic or Latino 84.0
CI 81.2 / 86.9
SE 1.442
91.4
CI 90.5 / 92.3
SE 0.455






Not Hispanic or Latino 89.1
CI 88.0 / 90.1
SE 0.516
86.6
CI 83.4 / 89.7
SE 1.608






   Black or African American only, not Hispanic or Latino 87.7
CI 84.0 / 91.3
SE 1.859
91.6
CI 90.6 / 92.6
SE 0.486






   White only, not Hispanic or Latino 89.2
CI 88.1 / 90.3
SE 0.562
90.3
CI 86.9 / 93.7
SE 1.726






Age group









18-44 88.4
CI 86.8 / 90.0
SE 0.806
88.6
CI 86.5 / 90.6
SE 1.047






45-64 88.9
CI 87.4 / 90.3
SE 0.735
93.2
CI 92.1 / 94.3
SE 0.560






65 and over 87.3
CI 85.0 / 89.6
SE 1.180
90.9
CI 89.3 / 92.5
SE 0.813






Educational attainment (25 years and over)









< High school 90.0
CI 86.5 / 93.5
SE 1.789
86.6
CI 82.6 / 90.5
SE 2.019






High school 88.3
CI 86.5 / 90.2
SE 0.931
92.4
CI 91.0 / 93.9
SE 0.749






Some college 88.9
CI 87.0 / 90.7
SE 0.934
90.0
CI 88.2 / 91.9
SE 0.945






4-year college degree 88.8
CI 86.9 / 90.7
SE 0.971
92.0
CI 90.3 / 93.6
SE 0.837






Advanced degree 86.8
CI 84.2 / 89.4
SE 1.326
92.1
CI 90.2 / 94.1
SE 0.994






Family income (percent Federal Poverty Level)









<100 90.8
CI 85.2 / 96.4
SE 2.862
88.7
CI 83.9 / 93.4
SE 2.409






100-199 89.1
CI 87.0 / 91.3
SE 1.106
89.1
CI 87.0 / 91.2
SE 1.069






200-399 88.5
CI 86.8 / 90.2
SE 0.870
91.8
CI 90.2 / 93.4
SE 0.818






400-599 88.2
CI 85.7 / 90.7
SE 1.267
91.6
CI 89.6 / 93.7
SE 1.034






600+ 85.9
CI 83.4 / 88.5
SE 1.304
93.7
CI 91.7 / 95.6
SE 0.989






Footnotes View Footnotes

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Consumers who cook food to proper temperatures (percent, 18+ years)

2020 Baseline (year): 36.9 (2006)
2020 Target: 76.0
Desired Direction: Increase
Populations 2006 2010      
Total 36.9
CI 35.7 / 38.1
SE 0.613
38.9
CI 37.6 / 40.1
SE 0.626






Sex









Male 40.9
CI 38.9 / 42.9
SE 1.040
40.2
CI 38.1 / 42.3
SE 1.062






Female 33.5
CI 32.0 / 34.9
SE 0.747
37.7
CI 36.2 / 39.2
SE 0.770






Race/Ethnicity









Asian only 37.8
CI 28.3 / 47.3
SE 4.852
DSU







Black or African American only 28.6
CI 24.5 / 32.7
SE 2.094
23.4
CI 19.2 / 27.6
SE 2.145






White only 38.4
CI 37.0 / 39.8
SE 0.697
42.5
CI 41.2 / 43.9
SE 0.698






2 or more races 49.8
CI 40.6 / 59.0
SE 4.681
37.9
CI 30.2 / 45.7
SE 3.898






Hispanic or Latino 31.0
CI 27.6 / 34.4
SE 1.735
39.8
CI 38.5 / 41.0
SE 0.656






Not Hispanic or Latino 37.7
CI 36.4 / 39.0
SE 0.660
31.7
CI 27.6 / 35.9
SE 2.113






   Black or African American only, not Hispanic or Latino 28.3
CI 24.1 / 32.5
SE 2.165
42.4
CI 41.1 / 43.8
SE 0.703






   White only, not Hispanic or Latino 38.6
CI 37.2 / 40.0
SE 0.712
23.6
CI 19.3 / 27.8
SE 2.158






Age group









18-44 35.6
CI 33.6 / 37.6
SE 1.022
37.6
CI 35.0 / 40.2
SE 1.335






45-64 38.7
CI 36.8 / 40.6
SE 0.965
40.1
CI 38.2 / 41.9
SE 0.935






65 and over 37.2
CI 34.5 / 39.9
SE 1.384
40.8
CI 38.5 / 43.1
SE 1.166






Educational attainment (25 years and over)









< High school 32.0
CI 27.0 / 36.9
SE 2.512
30.8
CI 25.8 / 35.8
SE 2.542






High school 33.2
CI 31.0 / 35.4
SE 1.142
35.7
CI 33.3 / 38.1
SE 1.215






Some college 41.2
CI 38.8 / 43.6
SE 1.237
41.3
CI 38.9 / 43.7
SE 1.229






4-year college degree 38.7
CI 36.4 / 41.0
SE 1.164
42.2
CI 39.7 / 44.7
SE 1.280






Advanced degree 42.5
CI 39.4 / 45.6
SE 1.576
43.1
CI 40.3 / 45.9
SE 1.409






Family income (percent Federal Poverty Level)









<100 35.9
CI 27.3 / 44.5
SE 4.392
31.4
CI 24.8 / 38.0
SE 3.346






100-199 36.0
CI 33.0 / 39.0
SE 1.519
32.9
CI 30.2 / 35.7
SE 1.397






200-399 35.0
CI 32.9 / 37.2
SE 1.085
42.4
CI 39.9 / 44.9
SE 1.266






400-599 43.1
CI 40.0 / 46.2
SE 1.574
46.3
CI 43.4 / 49.1
SE 1.466






600+ 42.1
CI 39.2 / 44.9
SE 1.445
44.4
CI 41.4 / 47.4
SE 1.510






Footnotes View Footnotes

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Consumers who refrigerate foods promptly (percent, 18+ years)

2020 Baseline (year): 88.1 (2006)
2020 Target: 91.1
Desired Direction: Increase
Populations 2006 2010      
Total 88.1
CI 87.1 / 89.0
SE 0.480
83.7
CI 82.6 / 84.8
SE 0.544






Sex









Male 87.5
CI 85.9 / 89.1
SE 0.814
84.0
CI 82.2 / 85.7
SE 0.899






Female 88.5
CI 87.3 / 89.7
SE 0.593
83.5
CI 82.1 / 84.8
SE 0.685






Race/Ethnicity









Asian only 73.7
CI 64.5 / 82.9
SE 4.696
DSU







Black or African American only 77.8
CI 73.8 / 81.8
SE 2.042
70.1
CI 65.1 / 75.1
SE 2.544






White only 91.4
CI 90.4 / 92.3
SE 0.489
88.4
CI 87.3 / 89.5
SE 0.539






2 or more races 90.4
CI 84.2 / 96.5
SE 3.146
78.6
CI 71.9 / 85.2
SE 3.365






Hispanic or Latino 77.6
CI 74.4 / 80.7
SE 1.603
85.0
CI 83.9 / 86.1
SE 0.563






Not Hispanic or Latino 89.5
CI 88.6 / 90.5
SE 0.495
74.5
CI 70.8 / 78.2
SE 1.895






   Black or African American only, not Hispanic or Latino 78.2
CI 74.0 / 82.4
SE 2.136
88.6
CI 87.5 / 89.6
SE 0.543






   White only, not Hispanic or Latino 91.7
CI 90.7 / 92.7
SE 0.495
69.9
CI 64.8 / 74.9
SE 2.563






Age group









18-44 87.6
CI 86.0 / 89.2
SE 0.815
82.3
CI 80.0 / 84.7
SE 1.195






45-64 87.7
CI 86.2 / 89.2
SE 0.768
84.0
CI 82.4 / 85.6
SE 0.806






65 and over 89.7
CI 87.7 / 91.7
SE 1.011
85.4
CI 83.5 / 87.3
SE 0.970






Educational attainment (25 years and over)









< High school 83.7
CI 79.8 / 87.6
SE 1.992
76.1
CI 71.6 / 80.6
SE 2.281






High school 86.4
CI 84.5 / 88.3
SE 0.973
83.3
CI 81.2 / 85.3
SE 1.043






Some college 89.7
CI 88.0 / 91.4
SE 0.888
83.6
CI 81.3 / 85.8
SE 1.138






4-year college degree 91.6
CI 89.9 / 93.2
SE 0.844
87.8
CI 85.9 / 89.8
SE 0.985






Advanced degree 90.1
CI 87.8 / 92.4
SE 1.171
88.0
CI 85.7 / 90.3
SE 1.172






Family income (percent Federal Poverty Level)









<100 77.5
CI 70.3 / 84.6
SE 3.644
77.3
CI 71.3 / 83.3
SE 3.044






100-199 85.6
CI 83.2 / 87.9
SE 1.202
76.6
CI 73.9 / 79.2
SE 1.360






200-399 89.2
CI 87.6 / 90.8
SE 0.831
87.7
CI 85.8 / 89.6
SE 0.982






400-599 90.6
CI 88.3 / 92.8
SE 1.155
87.2
CI 84.8 / 89.5
SE 1.204






600+ 90.6
CI 88.4 / 92.7
SE 1.085
89.1
CI 86.7 / 91.6
SE 1.238






Footnotes View Footnotes

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.