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NWS-17.2 Data Details

NWS-17.2 Reduce consumption of calories from added sugars

About the Data

Description of the data source, numerator, denominator, survey questions, and other relevant details about the national estimate.

National Data Source
National Health and Nutrition Examination Survey (NHANES); Centers for Disease Control and Prevention, National Center for Health Statistics (CDC/NCHS)
Changed Since the Healthy People 2020 Launch
No
Measure
mean percentage of total daily calorie intake (age adjusted—see Comments)
Baseline (Year)
15.7 (2001-2004)
Target
10.8
Target-Setting Method
Modeling
Numerator
Daily energy intake of added sugars from a first day 24 hour recall among persons aged 2 years and over
Denominator
Total daily energy intake from a first day 24 hour recall among persons aged 2 years and over
Data Collection Frequency
Periodic
Comparable Healthy People 2010 Objective
Not applicable
Methodology Notes

What We Eat in America (WWEIA) is the dietary intake interview component of NHANES. WWEIA is conducted as a partnership between the Department of Agriculture (USDA) and the Department of Health and Human Services (DHHS). DHHS is responsible for the sample design and data collection, and USDA is responsible for the survey’s dietary data collection methodology, maintenance of the databases used to code and process the data, and data review and processing. USDA also funds the collection and processing of Day 2 dietary intake data, which are used to develop variance estimates and calculate usual nutrient intakes.

The 2001-04 NHANES included the collection of 1 day of dietary data for all respondents through in-person 24 hour recalls and collection of a 2nd day 24-hour recall by telephone. For the analyses of mean intakes, only the first 24 hour recall is used. Each respondent was asked to recall the kinds and amounts of foods eaten at home and away from home during the previous day. Amounts of foods reported in household measures were then converted to gram amounts.

Estimates were calculated using the USDA MyPyramid Equivalents Database. Added sugars are defined in the MyPyramid Equivalents Database as sugars used in ingredients in processed and prepared foods, such as breads, cakes, other grain-based desserts, soft drinks, jams, jellies, candies, ice cream, and sugars reported separately by survey participants or added to foods at the table.

Breast-fed children are excluded from the numerator and denominator.

Age Adjustment

This Indicator uses Age-Adjustment Groups:

  • Total: 2-3, 4-8, 9-13, 14-18, 19-30, 31-50, 51-70, 71+
  • Sex: 2-3, 4-8, 9-13, 14-18, 19-30, 31-50, 51-70, 71+
  • Race/Ethnicity: 2-3, 4-8, 9-13, 14-18, 19-30, 31-50, 51-70, 71+
  • Educational Attainment: 25-30, 31-50, 51-70, 71+
  • Family Income: 2-3, 4-8, 9-13, 14-18, 19-30, 31-50, 51-70, 71+
  • Country of Birth: 2-3, 4-8, 9-13, 14-18, 19-30, 31-50, 51-70, 71+
  • Disability Status: 20-30, 31-50, 51-70, 71+
  • Health Insurance Status: 2-3, 4-8, 9-13, 14-18, 19-30, 31-50, 51-64
  • Marital Status: 20-30, 31-50, 51-70, 71+
  • Veteran Status: 17-18, 19-30, 31-50, 51-70, 71+
  • Obesity Status, Adults: 20-30, 31-50, 51-70, 71+

References

Additional resources about the objective.

  1. WWEIA, NHANES, and the MyPyramid Equivalents Database.
    http://www.ars.usda.gov/Services/docs.htm?docid=15044