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Food Safety

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FS-1 Reduce infections caused by key pathogens transmitted commonly through food
Baseline: 12.7 cases on average of laboratory-confirmed Campylobacter species infections per 100,000 population per year were reported in 2006–08
Target: 8.5 cases per 100,000
Target-Setting Method: Projection/trend analysis
Data Sources:
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID
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Healthy People 2010 The HP2010 objective with the same definition was 10-01a.
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Baseline: 1.2 cases on average of laboratory-confirmed Shiga toxin-producing Escherichia coli (STEC) O157 infections per 100,000 population per year were reported in 2006–08
Target: 0.6 cases per 100,000
Target-Setting Method: Projection/trend analysis
Data Sources:
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID
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Healthy People 2010 The HP2010 objective with the same definition was 10-01b.
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Baseline: 0.3 cases on average of laboratory-confirmed Listeria monocytogenes infections per 100,000 population per year were reported in 2006–08
Target: 0.2 cases per 100,000
Target-Setting Method: Projection/trend analysis
Data Sources:
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID
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Healthy People 2010 The HP2010 objective with the same definition was 10-01c.
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Baseline: 15.0 cases on average of laboratory-confirmed Salmonella species infections per 100,000 population per year were reported in 2006–08
Target: 11.4 cases per 100,000
Target-Setting Method: Projection/trend analysis
Data Sources:
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID
Data:
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Healthy People 2010 The HP2010 objective with the same definition was 10-01d.
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Baseline: 2.0 cases on average of postdiarrheal hemolytic uremic syndrome (HUS) per 100,000 children under 5 years of age per year were reported in 2006–08
Target: 1.0 cases per 100,000
Target-Setting Method: Projection/trend analysis
Data Sources:
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID
Data:
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Healthy People 2010 The HP2010 objective with the same definition was 10-01f.
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Baseline: 0.3 cases on average of laboratory-confirmed Vibrio species infections per 100,000 population per year were reported in 2006–08
Target: 0.2 cases per 100,000
Target-Setting Method: Projection/trend analysis
Data Sources:
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID
Data:
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Baseline: 0.4 cases on average of laboratory-confirmed Yersinia species infections per 100,000 population per year were reported in 2006–08
Target: 0.3 cases per 100,000
Target-Setting Method: Projection/trend analysis
Data Sources:
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID
Data:
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FS-2 Reduce the number of outbreak-associated infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with food commodity groups
Baseline: 200 reported outbreak-associated infections, on average, per year due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species were associated with beef in 2006–08
Target: 180 cases per year
Target-Setting Method: 10 percent improvement
Data Sources:
National Outbreak Reporting System (NORS), CDC and CSTE
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Baseline: 786 reported outbreak-associated infections, on average, per year due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species were associated with dairy products in 2006–08
Target: 707 cases per year
Target-Setting Method: 10 percent improvement
Data Sources:
National Outbreak Reporting System (NORS), CDC and CSTE
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Baseline: 311 reported outbreak-associated infections, on average, per year due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species were associated with fruits and nuts in 2006–08
Target: 280 cases per year
Target-Setting Method: 10 percent improvement
Data Sources:
National Outbreak Reporting System (NORS), CDC and CSTE
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Baseline: 205 reported outbreak-associated infections, on average, per year due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species were associated with leafy vegetables in 2006–08
Target: 185 cases per year
Target-Setting Method: 10 percent improvement
Data Sources:
National Outbreak Reporting System (NORS), CDC and CSTE
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Baseline: 258 reported outbreak-associated infections, on average, per year due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species were associated with poultry in 2006–08
Target: 232 cases per year
Target-Setting Method: 10 percent improvement
Data Sources:
National Outbreak Reporting System (NORS), CDC and CSTE
Data:
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FS-3 Prevent an increase in the proportion of nontyphoidal Salmonella and Campylobacter jejuni isolates from humans that are resistant to antimicrobial drugs.
Baseline: 2.0 percent of nontyphoidal Salmonella isolates from humans were resistant to nalidixic acid (quinolone) in 2006–08
Target: 2.0 percent
Target-Setting Method: Maintain the baseline value.
Data Sources:
National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS), CDC/NCEZID
Data:
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Healthy People 2010 The HP2010 objective with the same definition was 10-03a.
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Baseline: 3.0 percent of nontyphoidal Salmonella isolates from humans were resistant to ceftriaxone (third-generation cephalosporin) in 2006–08
Target: 3.0 percent
Target-Setting Method: Maintain the baseline value.
Data Sources:
National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS), CDC/NCEZID
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Healthy People 2010 The HP2010 objective with the same definition was 10-03b.
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Baseline: 2.0 percent of nontyphoidal Salmonella isolates from humans were resistant to gentamicin in 2006–08
Target: 2.0 percent
Target-Setting Method: Maintain the baseline value.
Data Sources:
National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS), CDC/NCEZID
Data:
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Healthy People 2010 The HP2010 objective with the same definition was 10-03c.
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Baseline: 10.0 percent of nontyphoidal Salmonella isolates from humans were resistant to ampicillin in 2006–08
Target: 10.0 percent
Target-Setting Method: Maintain the baseline value.
Data Sources:
National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS), CDC/NCEZID
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Healthy People 2010 The HP2010 objective with the same definition was 10-03d.
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Baseline: 11.0 percent of nontyphoidal Salmonella isolates from humans were resistant to three or more classes of antimicrobial agents in 2006–08
Target: 11.0 percent
Target-Setting Method: Maintain the baseline value.
Data Sources:
National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS), CDC/NCEZID
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Baseline: 2.0 percent of Campylobacter jejuni isolates from humans were resistant to erythromycin in 2006–08
Target: 2.0 percent
Target-Setting Method: Maintain the baseline value.
Data Sources:
National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS), CDC/NCEZID
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Baseline: 29.3 percent of adults with a food allergy diagnosis experienced severe allergic reactions to food in 2006
Target: 21.0 percent
Target-Setting Method: Projection/trend analysis
Data Sources:
Food Safety Survey, FDA
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Healthy People 2010 The HP2010 objective with the same definition was 10-04b.
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FS-5 Increase the proportion of consumers who follow key food safety practices
Baseline: 67.2 percent of consumers followed the key food safety practice of “Clean: wash hands and surfaces often.” in 2006
Target: 74.0 percent
Target-Setting Method: 10 percent improvement
Data Sources:
Food Safety Survey, FDA
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Healthy People 2010 The HP2010 objective with the same definition was 10-05.
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Baseline: 88.6 percent of consumers followed the key food safety practice of “Separate: don’t cross-contaminate.” in 2006
Target: 92.0 percent
Target-Setting Method: Projection/trend analysis
Data Sources:
Food Safety Survey, FDA
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Baseline: 36.9 percent of consumers followed the key food safety practice of “Cook: cook to proper temperatures.” in 2006
Target: 76.0 percent
Target-Setting Method: Projection/trend analysis
Data Sources:
Food Safety Survey, FDA
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Baseline: 88.1 percent of consumers followed the key food safety practice of “Chill: refrigerate promptly.” in 2006
Target: 91.1 percent
Target-Setting Method: Projection/trend analysis
Data Sources:
Food Safety Survey, FDA
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Potential Data Sources:
To be determined
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Healthy People 2010 The HP2010 objectives with the same definition were 10-06a through 10-06i.
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