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Nutrition and Weight Status

NWS-2.2 Increase the proportion of school districts that require schools to make fruits or vegetables available whenever other food is offered or sold

School districts requiring schools to offer fruit and vegetables to students (percent)

2020 Baseline (year): 6.6 (2006)
2020 Target: 18.6
Desired Direction: Increase
  • Populations
  • 2006
  • 2012
  • Total  View chart
  • 6.6
  • 9.6
Data Source: School Health Policies and Practices Study (SHPPS), CDC/NCHHSTP
Data Details Details about the methodology and measurement of this HP2020 objective

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Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.