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Nutrition and Weight Status

NWS-17.1 Reduce consumption of calories from solid fats

Mean percent of total daily calorie intake from solid fats (age adjusted, 2+ years)

2020 Baseline (year): 18.9 (2001-2004)
2020 Target: 16.7
Desired Direction: Decrease
  • Populations
  • 2001-20041
  • Total  View chart
  • 18.9
Data Source: National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
Data Details Details about the methodology and measurement of this HP2020 objective

1 Baseline has been revised. See Tech Specs for details.

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Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.