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Nutrition and Weight Status

NWS-16 Increase the contribution of whole grains to the diets of the population aged 2 years and older

Mean daily intake of whole grains (age adjusted, ounce equivalents per 1,000 calories, 2+ years)

2020 Baseline (year): 0.3 (2001-2004)
2020 Target: 0.6
Desired Direction: Increase
  • Populations
  • 2001-20041
  • Total  View chart
  • 0.3
Data Source: National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
Data Details Details about the methodology and measurement of this HP2020 objective

1 Baseline has been revised. See Tech Specs for details.

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Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.