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Food Safety

FS-4 Reduce severe allergic reactions to food among adults with a food allergy diagnosis

Severe allergic reaction to foods among adults with food allergies (percent, 18+ years)

2020 Baseline (year): 29.3 (2006)
2020 Target: 21.0
Desired Direction: Decrease
  • Populations
  • 2001
  • 2006
  • 2010
  • Total  View chart
  • 26.4
  • 29.3
  • 21.8
Data Source: Food Safety Survey, FDA
Data Details Details about the methodology and measurement of this HP2020 objective

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Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.