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Food Safety

FS-2.5 Reduce the number of outbreak-associated infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with poultry

Infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with poultry (number)

2020 Baseline (year): 258 (2006-2008)
2020 Target: 232
Desired Direction: Decrease
  • Populations
  • 2006-2008
  • 2009
  • 2010
  • Total  View chart
  • 258
  • 132
  • 157
Data Source: National Outbreak Reporting System (NORS), CDC and CSTE
Data:
Data Details Details about the methodology and measurement of this HP2020 objective
Footnotes:

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Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.